Stanford Advanced Materials (SAM) offers food-grade hyaluronic acid powder for beverage/ supplement applications, we are the pure and organic hyaluronic acid powder in the USA. The Hyaluronic acid is non-GMO, Non-animal, kosher, and vegan compliant. High, mild/middle and low molecular Sodium Hyaluronate powders are available. CAS Number: 9067-32-7, sample is available
Common food: beverage, jelly, dairy products, etc.;
Health food: usually in combination with Collagen, Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules, or oral liquids these popular forms
Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, Beauty filing operation, pharmaceutics, etc.
The higher the molecular weight and concentration are, the slower the dissolution velocity will be.
Our Food Grade Hyaluronic Acid is manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract, and other raw materials are all non-animal sources. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a totally safe natural ingredient.
|Food Grade Hyaluronic Acid Product|
|HAF-H-SC||>1,800K Da||Ask for quotation|
|HAF-M-SC||800K-1,600K Da||Ask for quotation|
|HAF-N-SC||200K-600K Da||Ask for quotation|
|HAF-L-SC||10K-1,000K Da||Ask for quotation|
|HAF-Oligo||<10K Da||Ask for quotation|
|HA-F||200K-600K Da||Ask for quotation|
|HA-C||Customized molecular weight||Ask for quotation|
|Appearance||White or almost white powder or granules|
|Identification||A. Reaction of alkaline cupric tartrate||Positive|
|B. Reaction of sodium||Positive|
|Particle size||Pass through a 60 mesh sieve|
|pH (5mg/mL solution)||6.0-8.0|
|Loss on drying||≤10.0%|
|Limiting viscosity||Measured values|
|Molecular weight||Measured values|
|Mold and Yeast||≤100cfu/g|
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