Stanford Advanced Materials (SAM) offers Food Grade Hyaluronic Acid (Sodium Hyaluronate) Powder for beverage/ supplement applications, we are the pure and organic hyaluronic acid powder in the USA. The Hyaluronic acid is non-GMO, Non-animal, kosher, and vegan compliant. High, mild/middle, and low molecular Sodium Hyaluronate powders are available. CAS Number: 9067-32-7, sample is available.
Related Products: Cosmetic Grade Sodium Hyaluronate, Medical Grade Sodium Hyaluronate, Injection Grade Sodium Hyaluronate, Cross-linked HA Gel Hyaluronic Acid
Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, beauty filing operation, pharmaceutics, etc.
The higher the molecular weight and concentration are, the slower the dissolution velocity will be.
Our Food Grade Hyaluronic Acid is manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract, and other raw materials are all non-animal sources. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a totally safe natural ingredient.
The Sodium hyaluronate(Hyaluronic Acid Sodium salt) manufactured by Stanford Advanced Materials is a fermentation source. See our production flow chart.
Items |
Specifications |
|
Appearance |
White or almost white powder or granules |
|
Identification |
A. Reaction of alkaline cupric tartrate |
Positive |
|
B. Reaction of sodium |
Positive |
Particle size |
Pass through a 60-mesh sieve |
|
pH (5mg/mL solution) |
6.0-8.0 |
|
Bulk density |
0.3-0.6g/cm3 |
|
Loss on drying |
≤10.0% |
|
Ash |
≤13.0% |
|
Limiting viscosity |
Measured values |
|
Molecular weight |
Measured values |
|
Protein |
≤0.1% |
|
Heavy metals |
≤20ppm |
|
As |
≤2ppm |
|
Sodium hyaluronate |
≥91.0% |
|
Glucuronic acid |
≥44.0% |
|
Bacterial counts |
≤500cfu/g |
|
Mold and Yeast |
≤100cfu/g |
|
Escherichia coli |
Negative |
|
Staphylococcus aureus |
Negative |
|
Salmonella |
Negative |
Item No. | Specification |
HAF-H-SC | >1,800K Da |
COA HAF-H-SC | |
HAF-M-SC | 800K-1,600K Da |
COA HAF-M-SC | |
HAF-N-SC | 200K-600K Da |
COA HAF-N-SC | |
HAF-L-SC | 10K-1,000K Da |
COA HAF-L-SC | |
HAF-Oligo | <10K Da |
COA HAF-Oligo | |
HA-C | Customized molecular weight |
COA Customized |
Common food: beverage, jelly, dairy products, etc.;
Health food: usually in combination with Collagen, Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules, or oral liquids these popular forms
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