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HA4683 Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC)

Catalog No. HA4683
Material Name Hyaluronan, Hyaluronic Acid, Sodium Salt; Hyaluronate
INCI Name Sodium Hyaluronate
CAS Number 9067-32-7 Sodium Hyaluronate, 9004-61-9 Hyaluronic Acid (EINECS 232-678-0)
Appearance Off-White powder
Standard See TDS sheet below
Certificate HALAL, KOSHER

Stanford Advanced Materials (SAM) offers Food-Grade 200-600 KDa Hyaluronic Acid for beverage/ supplement applications. We offer pure and organic hyaluronic acid powder in the USA. The hyaluronic acid is non-GMO, Non-animal, kosher, and vegan compliant. Molecular weight, 200-600 KDa. CAS Number: 9067-32-7. Samples are available.

Related Products: Cosmetic Grade Sodium Hyaluronate​Medical Grade Sodium HyaluronateInjection Grade Sodium HyaluronateCross-linked HA Gel Hyaluronic Acid​

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Description
Specification
Technical Data Sheet

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) Introduction

Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, beauty filing operations, pharmaceutics, etc.

The higher the molecular weight and concentration are, the slower the dissolution velocity will be.

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) Features

Our natural Food-Grade Hyaluronic Acid is manufactured by fermentation with Streptococcus Equi, subsp. Zooepidemicus. It is non-animal sourced, non-GMO, and non-BSE/TSE risk. The raw source includes peptone, glucose, yeast extract, and other raw materials.

We guarantee the HA powder is non-animal derived, Vegan, and adheres to kosher standards. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is a safe natural ingredient.

SAM supplies customized Pure Food-Grade Hyaluronic Acid Powder. HAF-C-SC and other tailored HA products have customizable molecular weights. These variants offer versatility and fine-tuned control over their molecular properties for various purposes.

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) Functions

Natural Hyaluronic Acid for dietary supplements offers multiple benefits for joints and the body.

  • Restore skin moisture
  • Antioxidation
  • Improve joint health, particularly benefit knees and address osteoarthritis
  • Improve bowel function and protect the gastric mucosa
  • Provide hydration, retain moisture, and form a protective barrier on the skin's surface

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) Flow Chart

The sodium hyaluronate(Hyaluronic Acid Sodium salt) manufactured by Stanford Advanced Materials is a fermentation source. See our production flow chart.

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) TDS(Technical Datasheet)

Items

Specifications

Appearance

White or almost white powder or granules

Identification

A. Reaction of alkaline cupric tartrate

Positive

B. Reaction of sodium

Positive

Particle size

Pass through a 60-mesh sieve

pH (5mg/mL solution)

6.0-8.0

Bulk density

0.3-0.6g/cm3

Loss on drying

≤10.0%

Ash

≤13.0%

Limiting viscosity

Measured values

Molecular weight

200-600 KDa

Protein

≤0.1%

Heavy metals

≤20ppm

As

≤2ppm

Sodium hyaluronate

≥91.0%

Glucuronic acid

≥44.0%

Bacterial counts

≤500cfu/g

Mold and Yeast

≤100cfu/g

Escherichia coli

Negative

Staphylococcus aureus

Negative

Salmonella

Negative

Pure Food-Grade Hyaluronic Acid Powder Molecular Weight 200-600 KDa (HAF-N-SC) Applications

Hyaluronic Acid for supplement use boosts a wide array of products, supporting both dietary intake and overall health.

Common food: beverage, jelly, dairy products, etc.;

Health food: usually in combination with Collagen,  Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules, or oral liquids these popular forms

Pure Food-Grade Hyaluronic Acid Powder Products

Main Product

Item No.

Specification

Food Grade

Hyaluronic Acid

HAF-Micro-SC

M.W: <5 K Da

Ultra Low Molecular Weight

HAF-Oligo-SC

M.W: 5-10 K Da

Low Molecular Weight

HAF-N-SC

M.W: 200-600 K Da

HAF-L-SC

M.W: 100-1,000 K Da(800 KDa)

HAF-M-SC

M.W: 800-1,600 K Da

Middle Molecular Weight

HAF-H-SC

M.W: >1,800 K Da

High Molecular Weight

HAF-C-SC

Customized Molecular weight

Related articles:

Hyaluronic Acid for Osteoarthritis

2 Different Ways to Produce Hyaluronic Acid and Its Applications

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