Disodium Citrate Powder Description:
Disodium Citrate Powder (CAS 144-33-2) is a white powder with a molecular formula of C6H6Na2O7 and a molecular weight of 236.09. The melting point of Disodium Citrate is 240°C and the boiling point is 309.6°C at 760 mmHg. Stanford Advanced Materials (SAM) is a leading supplier of Disodium Citrate Powder across the world and enjoys over two decades in the manufacture and sale of Disodium Citrate, offering high-quality Disodium Citrate Powder at a very competitive price.
Disodium Citrate Powder Specifications:
Physical and Chemical Data
Chemical Formula
|
C6H6Na2O7
|
CAS NO
|
144-33-2
|
Molecular Weight
|
236.09
|
Use
|
Nutrient; Dietary Supplement; Pharmaceuticals
|
Description
|
White powder
|
Boiling Point
|
309.6℃ at 760mmHg
|
Melting Point
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240 ℃ (lit.)
|
Flash Point
|
155.2℃
|
Storage
|
Store in a clean, dry warehouse in the original unopened containers
|
Chemical Specifications
NH3.H2O
|
87.5-93.0%
|
Oxalate
|
0.04 % max.
|
Anhydrous
|
99.0-101.0%
|
LOD
|
0.4% max
|
PH (10% H2O SOL)
|
4.9-5.2
|
Heavy Metals (Pb)
|
0.001% max
|
Arsenic
|
3 ppm max
|
Bulk density
|
According to Customer Requirements
|
Disodium Citrate Powder Applications:
Disodium Citrate Powder can be used as an antioxidant, antioxidant synergist, buffer, and emulsifying salt.
Disodium Citrate Powder Safety Information:
Personal Protective Equipment
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Eyeshields; Gloves; Type N95 (US); Type P1 (EN143) respirator filter
|
Hazard Codes
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Xi: Irritant;
|
Risk Phrases
|
R36
|
Safety Phrases
|
S24/25
|
RIDADR
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NONH for all modes of transport
|
WGK Germany
|
1
|
Disodium Citrate Powder FAQs
Q1: What are the main uses of Disodium Citrate Powder in the food industry?
Answer: In the food industry, Disodium Citrate Powder is used as a buffering agent to control acidity, a preservative to extend shelf life, and a flavoring agent.
Q2: How does Disodium Citrate Powder function as a buffering agent?
Answer: Disodium Citrate Powder helps maintain a stable pH in solutions by neutralizing acids and bases, thus acting as a buffering agent to control acidity and alkalinity.
Q3: How should Disodium Citrate Powder be stored?
Answer: Store in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation.
Specification
Physical and Chemical Data
Chemical Formula
|
C6H6Na2O7
|
CAS NO
|
144-33-2
|
Molecular Weight
|
236.09
|
Use
|
Nutrient; Dietary Supplement; Pharmaceuticals
|
Description
|
White powder
|
Boiling Point
|
309.6℃ at 760mmHg
|
Melting Point
|
240 ℃ (lit.)
|
Flash Point
|
155.2℃
|
Storage
|
Store in a clean, dry warehouse in the original unopened containers
|
Chemical Specifications
NH3.H2O
|
87.5-93.0%
|
Oxalate
|
0.04 % max.
|
Anhydrous
|
99.0-101.0%
|
LOD
|
0.4% max
|
PH (10% H2O SOL)
|
4.9-5.2
|
Heavy Metals (Pb)
|
0.001% max
|
Arsenic
|
3 ppm max
|
Bulk density
|
According to Customer Requirements
|