Astaxanthin Description
Astaxanthin is widely found in nature, such as most crustaceans and carp, with leaves, flowers, fruit, and flamingo feathers. Astaxanthin has a variety of physiological effects, such as anti-oxidation, anti-tumor, cancer prevention, immunity enhancement, and vision improvement.
Astaxanthin is a carotenoid nutrient and is best known for its the strongest antioxidant in the natural world, astaxanthin is always linked with protecting the cell membrane and enhancing general well-being. Its antioxidant capacity is 500 times stronger than Vitamin E, 10 times stronger than beta-carotene, and 7 times stronger than lycopene. Astaxanthin is naturally derived from Haematococcus Pluvialis microalgae, cultivated in enclosed photo-bioreactors, with higher purity and consistency.
Astaxanthin Specifications
Product Name |
Astaxanthin |
CAS Registry Number |
472-61-7 |
Molecular Formula |
C40H52O4 |
Molecular Weight |
596.84 |
Purity |
1-10% |
Appearance |
Crimson powder |
Package |
1kg-25kg |
Shelf life |
2 years |
Functions |
Anti-oxidation, anti-cancer, anti-inflammation, relieve fatigue |
Astaxanthin Application:
- Cosmetics and Skincare: It fights skin aging by reducing wrinkles and protecting against UV damage, making it a popular ingredient in anti-aging products.
- Dietary Supplements and Functional Foods: Astaxanthin supports eye and cardiovascular health, improves endurance and recovery in athletes, and is included in health-focused foods and supplements.
- Aquaculture: As a fish food additive, it enhances the color and nutritional value of farmed fish, promoting better health and growth.