Tubular Ceramic Membrane Description
Tubular Ceramic Membrane is a porous fine ceramic filter that is sintered from Alumina, Titania, or Zirconia under ultra-high temperature. Ceramic membrane normally has an asymmetrical structure with porous support active membrane layer. The macroporous support ensures the mechanical resistance while the active layer functions separation ranging from micro-filtration, ultra-filtration, and even nano-filtration. Ceramic Membrane always runs at a CROSS FLOW FILTRATION mode. The turbid fluid goes through the membrane layer inside a single-channel or multi-channel at a high velocity. Driven by pressure, the clean liquid with micro-molecule passes through the membrane layer vertically to permeate, the solid and big molecule is retained. The feed liquid is thus clarified concentrated and purified.
Tubular Ceramic Membrane Specifications
Advantages of Tubular Ceramic Membrane:
-Excellent resistance to acid/alkaline and oxidation chemicals;
-Solvent stability;
-High thermal stability;
-Fine separability with narrow pore size distribution;
-Excellent mechanical and abrasive resistance;
-Extremely long work life;
-The compact multi-channel geometry and high permeability are optimized for bulk processing applications.
Technical Data of Tubular Ceramic Membrane:
Technical Data
|
Substrate Material
|
Al2O3, SiC, Corundum
|
Pore Size
|
0.8um, 0.2um, 100nm, 50nm, 20nm or customized
|
Length of elements
|
max. 1200 mm
|
Structure
|
symmetric, coatings are possible
|
Configuration
|
multiple options
|
Temperature resistant in air
|
up to 1200 °C
|
pH stability
|
0-14*
|
Type
|
Channels Numbers
|
Length(mm)
|
Channels Diameters(mm)
|
Membrane Areas(m2)
|
Design
|
TCM-1
|
1
|
1016
|
7.0
|
0.02
|
|
TCM-7A
|
7
|
1016
|
6.0
|
0.158
|
|
TCM-7B
|
7
|
1178
|
6.0
|
0.20
|
|
TCM-19A
|
19
|
1016
|
4.0
|
0.24
|
|
TCM-19B
|
19
|
1178
|
3.3
|
0.23
|
|
TCM-19C
|
19
|
1000
|
6.0
|
0.358
|
|
TCM-37A
|
37
|
1200
|
2.0
|
0.30
|
|
TCM-37B
|
37
|
1000
|
3.6
|
0.418
|
|
Tubular Ceramic Membrane Applications
- Filtration of fermentation broth of amino acids (like lysine, threonine), organic acid (like lactic acid, succinic acid), etc.
- The concentration of reducing gel, etc.
- Clarification & Filtration of food & beverages (like fruit juice, plant extracts)